Our delicious velvety cream infused with fine liquor. True specialty. Volume 16%. Enjoy to taste served hot as a punch or cold over ice 50 cl
The fascinating story of an artisan company whose maîtres chocolatiers have been leaders in the production of pralines and cri-cri for seventy years.
Piemont Chocolate is participating in the delivery version of Lunch a Thousand to donate, along with restaurants and chefs, a meal to families in need.
Piemont Cioccolato has been Master of Taste from 2013 to the present, a project that began in 2002 thanks to the Turin Chamber of Commerce, its Chemical Laboratory and Slow Food.
Piemont Chocolate is participating in Terra Madre Salone del Gusto 2020, the largest international event dedicated to food, the environment and food policies.
Piemont Cioccolato is participating in the second edition of Dolci Portici, from Friday, March 22 through Sunday, March 24, which aims to celebrate the history, present and future of Made in Turin sweetness.
A production appreciated by gourmets who recognize the quality of the raw materials, starting from the cocoa paste, which comes from the best plantations in South America and West Africa, to the hazelnuts of the Tonda Gentile delle Langhe IGP variety from Cortemilia
Piemont Cioccolato will participate in the historic event, and we are pleased to invite you to visit us at EXPO 2015 at the Cocoa&Chocolate Cluster from May 1 to October 31, 2015.
Piemont Cioccolato is one of the outstanding enterprises present at Art for Excellence 2017,
the famous art event that this year features top Piedmontese business excellences.
Piemont Cioccolato - dal 1948
il cioccolato a Torino
Via Gran Paradiso, 16/23 – 10156 Torino (TO)
Tel: +39 011.273 24 41 / +39 011.273 24 29