Laboratory and quality

In all our recipes, past, present and future, the most important ingredient is always quality. For example, the cocoa paste comes from the best plantations in South America and Central Africa. The hazelnuts, in the Tonda Gentile IGP delle Langhe variety, come from certified producers in the area of Cortemilia, in the province of Cuneo. We are more than just a chocolate store in Turin: we are a chocolate factory.