By the 1960s these two vocations had merged in the rediscovery of Cri-Cri, the famous praline-caramel with a heart of roasted Piedmont hazelnuts, a shell of the finest dark chocolate and an unmistakable coating of tiny sugar sprinkles. A unique example in the great tradition of Turin chocolates, made a comeback thanks precisely to Piemont Cioccolato.

We started here, and the Cri-Cri is still one of our flagship products, flanked by many other specialties, such as the pistachio gianduiotto.

At our headquarters on the border between Turin and San Mauro, a large, modern laboratory houses state-of-the-art machinery and traditional tools, such as the typical bassine for covering dragées. Then again, that’s exactly how we are: projected into the future, but careful to maintain an artisanal dimension, carefully dosing imagination and old-fashioned savoir-faire.

Come and visit us! All Piemont Cioccolato specialties are waiting for you, fresh from production, in our zero-mile store..