When you talk about chocolate you can’t help but mentioning the city of Turin.

The first chocolate candies were born here, so as many others cocoa based products (Gianduiotti, cremini, pralines, Easter eggs, creams and ice creams) a plenty of local trats and an endless variety of confectionary products (torrone, marron glacé, candies, bonbons, jelly drops).

In Turin this art has deep roots: just think that CandymenCorporation dates back to 1739. Piedmont craftsmen, always in search for recipes and variants, not only created new delights, but also laid the groundwork for the national confectionary industry.